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A little information on the cellars.
Wine cellars, or wine rooms & wine areas if they are above-ground, are places designed specifically for the storage and aging of your wine. In an active wine cellar, temperature and humidity are maintained by a climate control system. Passive wine cellars are not climate-controlled, and so must be carefully located. Wine is a natural, perishable food product; when exposed to heat, light, vibration or fluctuations in temperature and humidity, all types of wine, including red, white, sparkling, and fortified, can spoil. When properly stored, wines can maintain their quality and in some cases improve in aroma, flavor, and complexity as they age. Some wine experts contend that the optimal temperature for aging wine is 55 °F (13 °C), others 59 °F (15 °C).
Wine refrigerators such as the smaller units offer another type of cooling alternative to wine cellars. They are available in capacities ranging from small 1-bottle units to furniture pieces that can contain 400 bottles. Wine refrigerators are not ideal for aging, but rather serve to chill wine to the perfect temperature for drinking at a moments notice. These refrigerators keep the humidity low, usually under 50%, which is below the optimal humidity of 50% to 70%. Lower humidity levels can dry corks out over time, allowing oxygen to enter the bottle and reduce the wine's quality.